SWEET BUN PREMIX

Add 2kg premix into the mixer

Add 20g Angel yeast and 1.12L of water in the pre-weighed premix.

Mix all ingredients together to form a dough soft enough to be easily molded in the shape required.

Remove the dough from the mixer and cut according to the required size.

Mould the dough and transfer it in the bun trays which have been thinly greased with pan oil/ vegetable oil.

Proof the moulded dough for 60 mins

Bake the proof dough for 30mins at 200 degrees.

Remove buns from oven after 30mins, allow it to cool at room temperature.

Buns ready to eat.