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SUNWHITE CALROSE RICE
INGREDIENTS
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Rice and Cold Water
DIRECTIONS Rice Cooker
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Wash desired amount of rice in cold water. (Cooking ratio - 1 cup of rice: 1 cup water)
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Place the rice in the rice cooker and add the same amount of water as the rice.
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Turn on the rice cooker and let the rice cook.
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When rice cooker switches to "keep warm', let it stand for approx. 15 minutes before serving.
DIRECTIONS Boil Out
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Wash 2 cups of rice in cold water and place in a saucepan.
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Add 8 cups of cold water and bring to boil. Stir occasionally.
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Reduce heat and boil gently uncovered for 15 minutes. Check for preferred tenderness.
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Remove from heat and drain excess water (Wash rice in cold water if preferred).
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Heat rice for another 5mins on low heat before serving
NOTE
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All times given in these cooking methods are simply guidelines. The degree of rice tenderness is a personal choice. Check at minimum time and cook to taste.